Lemon Garlic Shrimp with Roasted Red Peppers and Asparagus

Ingredients

• asparagus, trimmed into 2 inch pieces
• red bell pepper, sliced thin and trimmed into 2 inch pieces
• extra virgin olive oil
• fresh squeezed lemon juice

• salt & pepper

Instructions

1. Preheat the oven to 450 degrees.
2. Line a cookie sheet with tin foil.
3. Toss veggies in a drizzle of olive oil and spread in a single layer.
4. Squeeze half a lemon of the veggies.
5. Sprinkle with salt and fresh cracked peppercorns.
6. Roast for 10-15 minutes while you prepare the shrimp. They take about the same amount of time and should finish together.
7. Combined them all together on a large bowl.
8. Enjoy!

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