Spaghetti with Prawns and Rocket

Ingredients

• 455g dried spaghetti
• Sea salt
• Freshly ground black pepper
• Extra virgin Greek olive oil
• 2 Cloves garlic, peeled and finely chopped
• 1-2 Dried red chillies
• 400g Peeled raw prawns, from sustainable sources, ask your fishmonge
• 1 Small wineglass white wine
• 2 Heaped tablespoons sun-dried tomato puree
• 1 Lemon
• 2 Handfuls rocket

Instructions

1. Cook your spaghetti in a large pan of salted boiling water according to the packet instructions
2. Heat 3 good lugs of extra virgin olive oil in a large frying pan and toss in the garlic and chilli
3. As the garlic begins to colour, add the prawns and sauté them for a minute. Add the white wine and the tomato purée and simmer for a couple of minutes.
4. When the pasta is ready, drain it in a colander, reserving a little of the cooking water.
5. Toss the spaghetti with the sauce
6. Squeeze in the lemon juice
7. Add half the chopped rocket
8. Divide between 4 plates and sprinkle with the grated lemon zest and the rest of the rocket leaves
9. Enjoy!